Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crayfish or lobster on the braai / bbq. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crayfish or Lobster on the Braai / BBQ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crayfish or Lobster on the Braai / BBQ is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Get 3 large crayfish or lobster
- Prepare 150 grams butter
- Prepare 3 clove garlic minced
- Prepare 5 tsp quality fish spice (I use robertsons)
- Prepare 30 ml fresh lemon juice
- Get 1 salt and pepper to taste
Steps to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
So that is going to wrap it up for this special food crayfish or lobster on the braai / bbq recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
