How to Make Homemade Methi Masoor ki Dal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi masoor ki dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi Masoor ki Dal is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Methi Masoor ki Dal is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi masoor ki dal using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Masoor ki Dal:

1. Make ready 1 Cup Masoor Dal/Red Lentils: Washed & Boiled
2. Prepare 2 tsp or To Taste Salt
3. Make ready 1/2 tsp or To Taste Sugar
4. Make ready 1Bunch Fresh Methi Leaves- Assorted & Washed well
5. Get 1/4 Cup Fresh Coriander Leaves: Roughly/Finely Chopped
6. Take 2 Cups Water (RT): To boil the Dal
7. Make ready 1/2-1 Cup Water (RT): For Later Use/As Required
8. Take 1 tsp Cumin Seeds
9. Get 1 tsp Mustard Seeds
10. Get 1 tsp Turmeric Powder
11. Get 1 tsp Red Chilli Powder
12. Prepare 1 tsp Cumin & Red Chilli Powder: (Roasted)
13. Get 1.5-2 tbsps Butter
14. Take 1 Onion: Big & Finely Chopped
15. Take 1 Tomato: Big & Finely Chopped
16. Make ready 2-3 tbsps Cooking Oil: Any
17. Make ready 1/4 tsp Hing/Asafoetida
18. Take 1/2 tbsp Fresh Lemon Juice
19. Make ready 1/4 Cup Fresh Green Peas: Optional

Instructions to make Methi Masoor ki Dal:

1. Wash, Clean & Boil the Dal with some salt & turmeric powder & measured water- Once done, muddle it a bit with a muddler- Set Aside…Keep rest other ingredients handy, readily available…Wash, Clean & Assort the Methi Leaves
2. In a large heavy bottomed pan: Add in the oil, heat up over the medium flame- Goes in the tempering spices, when starts spluttering & releasing fine aroma, add in the chopped onions, sauté until translucent
3. Add to it, the garlic & ginger- Sauté until the raw smell goes off- Add in the chopped tomatoes & salt, keep stirring gently but continuously, ensuring it doesn’t stick to the bottom of the pan
4. Add in some more water to sauté until nicely cooked, add in the Methi Leaves- keep sautéing until well blended & nicely combined
5. Goes in the boiled dal to it now & mix everything well together until nicely combined & well incorporated- Adjust the required consistency of the dal by adding some more water (if at all needed)
6. Cover the lid of the pan, lower the flame & cook until well cooked altogether- Finish it up with some freshly chopped coriander leaves, butter & roasted/bhuna masala powder & the lemon juice
7. Give it all a really good mix finally…Turn off the flame: Let it sit on the oven for about next 10-12 mins time before serving it piping hot with steamed rice or roti/chapati, etc.
8. ENJOY THE DAY’S MEAL

So that’s going to wrap it up for this exceptional food methi masoor ki dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!