Recipe of Perfect Hare matar ki daal(green peas pulse)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hare matar ki daal(green peas pulse). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hare matar ki daal(green peas pulse) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hare matar ki daal(green peas pulse) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hare matar ki daal(green peas pulse) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hare matar ki daal(green peas pulse):

1. Get 1 cup (200gms) Green peas
2. Get 1 Onion chopped
3. Prepare 1 tomato chopped
4. Take 2 bay leaf
5. Make ready 1 cinnamon +1cardamom
6. Make ready 1/2 tsp oregano
7. Prepare 1 tsp turmeric powder
8. Make ready As per taste Salt
9. Get 2 tbsp Coriander powder
10. Take 1 tbsp gram masala
11. Take 3-4 cup(as per gravy choice) Warm water
12. Get 2 tbsp Oil
13. Get For Puree-
14. Get 1 roughly cut onion
15. Prepare 4 green chillies, chopped finely
16. Get 6 garlic cloves
17. Get 1 inch Ginger

Instructions to make Hare matar ki daal(green peas pulse):

1. Peel up peas and wash clean and blend them in a mixer jar.the paste grind not to thick too thin.other grind onion, green chilli, garlic, ginger to make a fine paste/puree.
2. In pan heat, the oil adds bay leaf, oregano, cinnamon, cardamom, and stir. Add onion and stir for a little golden color. Now add the puree and stir for 2 mints. Add peas paste and cook 10 mints.
3. Add tomato, coriander powder, turmeric powder mix well. Cover it and cook for 5mint to tomato soft. after 5 mints tomato looks soft and add gram masala, salt, warm water as per gravy consistency. Cover it and cook for 10 minutes.
4. Cook well than turn off heat. Serve it with rice, chapati. It's good for health.

So that is going to wrap this up for this special food hare matar ki daal(green peas pulse) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!