Simple Way to Make Gordon Ramsay Drumstick Leaves Dal

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drumstick leaves dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Drumstick Leaves Dal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Drumstick Leaves Dal is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drumstick leaves dal using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick Leaves Dal:

1. Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Make ready 1 cup (tightly packed) drumstick leaves
3. Get 1 tomato, roughly chopped
4. Make ready 2-3 Green chillies, chopped
5. Get 2 tbsp. oil
6. Prepare 2-3 dry red chilies, broken
7. Take 1/2 tsp. mustard seeds
8. Make ready 1/2 tsp. cumin seeds
9. Get 1 sprig curry leaves
10. Make ready 5-6 garlic, chopped / crushed
11. Prepare 1/2 tsp. turmeric powder
12. Get As per taste salt
13. Make ready 1 tsp. tamarind paste

Steps to make Drumstick Leaves Dal:

1. Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
2. Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
3. Add turmeric powder and salt and give it a stir.
4. Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
5. Serve with plain steamed rice.

So that’s going to wrap this up for this special food drumstick leaves dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!