Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Dal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Palak Dal is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook palak dal using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Dal:
- Prepare 1 bunch spinach leaves
- Get 1 cup tuvar dal
- Get 8-9 garlic pods
- Prepare 1 big onion
- Get 1 tsp each mustard seeds, urad dal, cumin seeds
- Get 4-5 red chillies
- Take 2tsp salt and pinch of hing
Instructions to make Palak Dal:
- Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute.
- Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove.
- Add salt and mix well and serve.
So that is going to wrap it up for this exceptional food palak dal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
