Simple Way to Make Super Quick Homemade Coconut Rice / Nasi Lemak / Nasi Uduk

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut rice / nasi lemak / nasi uduk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Rice / Nasi Lemak / Nasi Uduk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Rice / Nasi Lemak / Nasi Uduk is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:

1. Take 1 cup rice
2. Get 1 cup water
3. Get 1/2 cup coconut milk
4. Prepare 50 gr raw peanuts
5. Take 2 boiled egg/omelet
6. Take 2 tomatoes
7. Take 1 cucumber
8. Take 1 tsp salt
9. Take 1 tsp sambal / chili tomato sauce
10. Get pandan leaves (optional)

Instructions to make Coconut Rice / Nasi Lemak / Nasi Uduk:

1. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
2. Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
3. While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
4. If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
5. For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
6. The rice should be ready. Please enjoy your nasi lemak.

So that is going to wrap this up for this special food coconut rice / nasi lemak / nasi uduk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!