Simple Way to Make Perfect Dal Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dal Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal fry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dal Fry:

1. Make ready 1 cup Moong Dal
2. Take 1 onion
3. Take 1 tomato
4. Take 8-10 garlic cloves
5. Make ready 1 tablespoon grated ginger
6. Make ready 3 green chillies chopped
7. Prepare 1 tablespoon oil
8. Make ready 1 tablespoon ghee
9. Take 1 tablespoon butter
10. Prepare to taste Salt
11. Make ready 1 teaspoon turmeric powder
12. Make ready 1 teaspoon red chilli powder
13. Take 1 teaspoon coriander powder
14. Get 1 teaspoon garam masala
15. Make ready As needed Coriander leaves for garnish
16. Get 2.5 cups water
17. Make ready 1 teaspoon cumin seeds
18. Take 1 pinch hing

Instructions to make Dal Fry:

1. Wash and soak dal for minimum 30 minutes
2. In a pressure cooker cook dal with water salt and turmeric powder. For 2 whistles.once done keep aside
3. In a kadai heat ghee and oil, add cumin seeds and hing once they splutter add ginger, garlic, chopped chillies and allow them to fry nicely
4. Add chopped onion and cook till soft, add chopped tomatoes and salt cover and cook
5. When tomatoes are soft add all dry masalas except garam masala and cook nicely.
6. Churn dal nicely to make it smooth, now add dal to the masala
7. Add little water to adjust consistency
8. Add garam masala, cover and cook for 4-5 minutes
9. Once done switch off the flame. Garnish with coriander leaves and butter, Serve with Rice or tandoori roti.

So that’s going to wrap it up for this exceptional food dal fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!