Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aubrey cod. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aubrey Cod is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aubrey Cod is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aubrey cod using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubrey Cod:
Get 2 sides of fresh cod fillet
Make ready 1 medium-sized aubergine
Prepare Some garlic (to taste)
Take Dried red chill
Get 1 sprig flat-leaf parsley
Take 1 old parsnip
Prepare 2 sticks celery
Prepare Vegetable stock
Get 1 handful button mushrooms
Make ready 40 g butter
Prepare 2 tbsp plain flour
Steps to make Aubrey Cod:
First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
Enjoi.
So that’s going to wrap it up with this exceptional food aubrey cod recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!