Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malka masoor dal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malka masoor dal is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malka masoor dal is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have malka masoor dal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malka masoor dal:
- Make ready 1 cup Malka masoor dal
- Get Salt to taste
- Prepare 1 tbsp Red chilli
- Prepare 1 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Make ready 4 cups Water
- Make ready For tadka
- Get Garlic cloves 8
- Make ready 6 Dry red chillies
- Get 3 cubes Tomatoes
- Get 1 tsp Cumin seeds
- Prepare 3 tbsp Ghee
Instructions to make Malka masoor dal:
- Wash the dal add water and all the spices cover and cook until the dal is tender.
- For tadka. 1Heat the ghee 1 tbsp add tomatoes and cook in medium flame until the tomatoes became soft. Mix in dal.
- 2:heat the ghee add garlic cumin seeds, dry red chilli. Add the Bhagar in dal garnish with green coriander and green chillies. Serve and enjoy
So that’s going to wrap it up with this special food malka masoor dal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
