02/12/2020 17:45

Simple Way to Prepare Award-winning Chana Dal Halwa

by Rosa Gardner

Chana Dal Halwa
Chana Dal Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Dal Halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chana Dal Halwa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chana dal halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Halwa:
  1. Get 150 gm Chana Dal
  2. Prepare 150 gm ghee
  3. Get 100 gm Sugar (Brown / white)
  4. Make ready 25 gm cashews chopped
  5. Get 1/4 tsp Cardamom powder
  6. Get 1-2 drops Mitha Ithar
  7. Make ready 1 tsp Kewra water
  8. Prepare 1 tsp Rose water or few drops of essence
Steps to make Chana Dal Halwa:
  1. Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste.
  2. Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too.
  3. Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm.

So that is going to wrap this up with this special food chana dal halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.