How to Prepare Speedy Kholey Rice and dal porridge

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kholey rice and dal porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kholey Rice and dal porridge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kholey Rice and dal porridge is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kholey rice and dal porridge using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kholey Rice and dal porridge:

1. Prepare 100 gm Small grain white rice
2. Get 50 gm Moong dal
3. Prepare to taste Salt
4. Get 1/2 tsp Ginger paste
5. Prepare 1 pinch Turmeric powder
6. Prepare 1/2 chicken breast minced
7. Prepare 5-6 French Beans chopped
8. Prepare 1 Small carrot chopped
9. Prepare as needed butter (optional)
10. Prepare For Tempering
11. Take 1-2 tbsp Ghee
12. Make ready 1 tsp Ajwain/ Carom seeds
13. Make ready 1 whole dry chilli

Steps to make Kholey Rice and dal porridge:

1. Wash the rice and dal add in a pan/ kadai/ pot with all the ingredients along with enough water except the butter and tempering ingredients.you can add hot water in between as an when needed. Cook till rice and dal becomes mushy and veg and chicken gets cooked.
2. Heat ghee and add whole dry chilli and ajwain and once it starts crackling put it the cooked kholey/ porridge.mix and serve hot.top it with a dollop of butter (optional). - (see recipe)

So that is going to wrap this up with this special food kholey rice and dal porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!