Simple Way to Prepare Perfect Zucchini chana dal

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini chana dal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini chana dal is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchini chana dal is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini chana dal using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini chana dal:

1. Make ready 2 medium zucchini (courgettes)
2. Make ready 1/2 cup chana dal (split Bengal grams)
3. Prepare 1 small onion chopped
4. Prepare 1 tsp ginger garlic paste
5. Get 1/2 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/4 tsp roasted cumin powder
8. Make ready 1/4 tsp black pepper powder
9. Make ready Pinch whole spice powder (garam masala powder)
10. Take For Mix of whole spice
11. Get 2 green cardamom,
12. Take 2 cloves
13. Prepare 1 inch cinnamon stick,
14. Get 1/2 tsp cumin seeds
15. Prepare as requried Fresh coriander leaves
16. Make ready 2 tbsp vegetable oil
17. Make ready as per taste Salt

Instructions to make Zucchini chana dal:

1. Wash and soak chana dal for 10 min, wash, peel the Zucchini and cut in 1-inch pieces.
2. In a pressure cooker add oil and heat up then add whole spice when it starts crackle add chopped onion and fry till light golden brown then add ginger garlic paste sauté for 2 minutes now add chili, turmeric, black pepper, cumin powder and keep stir till oil separates.
3. Later add chana dal and salt mix it well, after 5 minutes add zucchini and stir well. add 2 cups of water and close the cooker lid completely.
4. Allow 3 whistles on a medium heat/flame and turn off the gas. add chopped coriander leaves and sprinkle a pinch of garam masala powder once the cooker cools down.
5. Delicious, healthy zucchini chana dal is ready to serve with hot roti, paratha, or steamed rice. I have served with paratha and drizzled one spoon of ghee on my bowl.

So that is going to wrap it up with this special food zucchini chana dal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!