Recipe of Jamie Oliver Louki qeema daal fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, louki qeema daal fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Louki qeema daal fry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Louki qeema daal fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook louki qeema daal fry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Louki qeema daal fry:

1. Prepare 1 kg Qeema
2. Get 1 tbls Ginger paste
3. Get 1 tbls Garlic paste
4. Take 1 cup grated louki blanched
5. Prepare 1 cup sliced onions
6. Prepare 1 cup chopped tomatoes
7. Get 2 cup boiled daal chana
8. Prepare 1 tbls chilli powder
9. Take 2 tbls coriander powder
10. Get 1/2 tesp Turmeric powder
11. Prepare 1 tesp zeera powder
12. Prepare Green chillies
13. Make ready Fresh coriander
14. Make ready 1 small onions slices
15. Prepare 1/4 cup oil
16. Get Salt to taste
17. Make ready 1/2 tesp cumin seeds
18. Prepare Water

Steps to make Louki qeema daal fry:

1. Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
2. When qeema is done then add lauki and boiled chana daal and all spices.
3. Cook on high flame till oil comes out now cover for 10 minutes on low flame.
4. In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
5. Tasty louki qeema daal fry is ready to serve.

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