How to Make Favorite Mini moong dal samosa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini moong dal samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini moong dal samosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini moong dal samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini moong dal samosa using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mini moong dal samosa:

1. Prepare For filling-
2. Get 1/2 cup moong dal
3. Get 1 tbsp oil
4. Make ready as per taste Black salt
5. Take 1/4 tsp Chilli powder
6. Take 1/4 tsp Black pepper powder
7. Get 1/4 tsp Dry mango powder
8. Take 1/4 tsp Garam masala
9. Prepare 1/2 tsp Fennel seeds
10. Make ready 1/4 tsp Kasuri methi
11. Make ready For dough-
12. Take 1 cup all-purpose flour
13. Prepare as per taste Salt
14. Prepare 1/4 tsp Carom seeds
15. Take 1 tbsp oil
16. Get 1/2 cup approx /Required water
17. Prepare as required Oil for frying

Instructions to make Mini moong dal samosa:

1. Wash the dal 3-4 times with water and soak in 3 cups of water for 4-5 hours. Once the dal is soaked, drain the water completely. You can use a soup strainer or a large sieve to drain the water from the dal.
2. Heat oil in a pan.
3. Fry the dal on medium heat until it is browned and crispy. Keep stirring at regular intervals while roasting. Remove on a plate and cool completely.
4. Add fennel seeds and kasuri methi in roast dal.
5. Add red chili powder, black salt, garam masala powder, black pepper powder, dry mango powder, and salt to taste to that dal powder and mix well and blend it. Keep the filling aside.
6. For dough
7. Mix all-purpose flour, salt, carom seeds and vegetable oil in a bowl.
8. Add tap water little by little and knead to make a tight dough. The amount of water will depend on the quality of the flour.
9. Cover the dough with a kitchen towel and keep aside for 20 minutes.
10. Knead the dough once again and divide into 18-20 small balls.
11. Take one ball and roll to make a thin oval. Cut the oval from the center. Use little oil if required to roll the dough. Do not use dry flour.
12. Apply water on the sides of the oval and fold to make cone.
13. Keep 1 tsp filling inside the cone and press it inside with your fingers and seal the ends together.
14. Make all the samosa in the same manner.
15. Heat oil for frying in a pan. Once the oil is just hot, simmer the heat to low. Drop the samosas in medium hot oil and fry on low heat until golden brown. Keep stirring them every few minutes.
16. Drain on a tissue lined plate. Store in an airtight container and serve.

So that’s going to wrap this up for this special food mini moong dal samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!