Recipe of Award-winning Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pista Pesto Pasta with baked Veg & Halloumi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:

1. Prepare Veg and halloumi portion
2. Get baby aubergine / brinjals (eggplant) cut into rounds or into quarters
3. Take pattypans cut into rounds
4. Take baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
5. Take tomato sliced into rounds
6. Make ready halloumi cheese
7. Get olive oil for drizzling between layers
8. Take garlic salt and mixed dried herbs
9. Take paprika
10. Get for the pasta portion
11. Take cooked pasta (my preference is fusilli)
12. Get olive oil, extra virgin
13. Make ready dried garlic flakes
14. Make ready basil pesto
15. Get chopped pistachios
16. Make ready stuffed olives
17. Take grated parmesan cheese

Instructions to make Pista Pesto Pasta with baked Veg & Halloumi:

1. For the veg bake and halloumi portion:
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
6. For the pasta portion:
7. Place pasta in a dish, drizzle with olive oil and toss.
8. Add in remaining ingredients and combine.
9. Pasta is ready!
10. You can serve together or even separately.

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