Simple Way to Make Favorite Bottle gourd (Lauki) chana dal Kabab

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd (lauki) chana dal kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle gourd (Lauki) chana dal Kabab is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bottle gourd (Lauki) chana dal Kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd (lauki) chana dal kabab using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd (Lauki) chana dal Kabab:

1. Make ready 1 small bottle gourd
2. Take 1 cup soaked chana dal
3. Prepare 1 bay leaf
4. Prepare 1 tsp cumin seeds
5. Take 1 inch cinnamon
6. Prepare 1 tbsp chopped ginger
7. Make ready 1 tbsp chopped garlic
8. Prepare 1 black cardamom
9. Take 5-6 black pepper
10. Take 1 dry red chilli
11. Prepare 1 tsp turmeric powder
12. Make ready 1 chopped green chilli
13. Get 1/2 tsp salt
14. Make ready 2 tbsp chopped coriander leaves
15. Prepare 2 tbsp chopped mint leaves
16. Prepare 1 tsp chaat masala
17. Prepare 1 tsp garam masala powder
18. Prepare 1 tsp coriander powder
19. Get 1/2 cup bread crumbs
20. Take 3 tbsp ghee
21. Get as taste Salt

Instructions to make Bottle gourd (Lauki) chana dal Kabab:

1. First peel and remove seeds to lauki.
2. Cut lauki into chunks and add it to a pan along with soaked chana dal, black cardamom, garlic, ginger, cumin, black pepper, cinnamon, bay leaf, turmeric powder, green chilli and salt, add just enough water to cook the dal and the water evaporates
3. Now remove from heat and cool it completely.
4. Once the mixture cool down, remove the bay leaf and grind it in a blender a smooth paste.
7. Then remove to a bowl and add chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, salt, bread crumbs and mix it well.
8. Take small portion of mixture, make small balls and little press to make flate shape kabab.
9. Heat ghee in a pan, place the kabab in the pan, shallow fry on medium heat until the kabab are golden brown on both sides.
11. Delicious Lauki chana dal Kabab are ready to serve with chutney.

So that is going to wrap it up with this special food bottle gourd (lauki) chana dal kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!