Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idli batter mysore bondas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli Batter Mysore Bondas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Idli Batter Mysore Bondas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook idli batter mysore bondas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Batter Mysore Bondas:
- Take 2 cups Leftover Idli batter
- Get 3 tbsp all purpose flour
- Get 3 tbsp rice flour
- Make ready 1/4 tsp baking soda
- Make ready 3 Green chillies finely chopped
- Prepare 10 curry leaves torn into pieces
- Get 1/4 cup coriander leaves finely chopped
- Prepare 1" ginger grated
- Get 1 tsp cumin seeds
- Prepare 1 onion large chopped
- Prepare 1 tbsp salt
- Get 1/4 cup coconut small pieces
Steps to make Idli Batter Mysore Bondas:
- Add all the ingredients to the batter and mix well preferably with the hands and not the spoon.
- Allow this to rest at room temperature for half an hour.
- After half an hour, drop small balls of this mix into hot oil and deep fry on a medium-high to high heat until golden brown.
- Serve hot with Coconut Chutney at tea-time. Delicious, melt in mouth and soft bondas are ready to be enjoyed with a hot cup of tea or coffee.
So that’s going to wrap it up for this exceptional food idli batter mysore bondas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
