Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna conchiglie pesto pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.
Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna Conchiglie Pesto Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Make ready Conchiglie (shells) Pasta
- Prepare Pesto sauce
- Get Tuna
- Take Pepper
- Make ready Milk
- Make ready Garlic
- Take Onion
- Get salt
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon.
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes.
So that is going to wrap it up with this special food tuna conchiglie pesto pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
