Step-by-Step Guide to Make Favorite Batter Fried Pomfret
by Carlos Baldwin
Batter Fried Pomfret
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, batter fried pomfret. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Batter Fried Pomfret is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Batter Fried Pomfret is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook batter fried pomfret using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Pomfret:
Take 1-2 whole pomfret fish, cleaned, washed & drained
Make ready To marinade -
Get to taste salt
Get 1/4 tsp. turmeric powder
Get 1/4 tsp. red chilli powder
Get 1 tsp . lime juice
Make ready 1 tsp. mustard oil
Take Batter -
Make ready 1/4 tsp. masoor dal (red lentils), soaked for 30 minutes
Prepare 1 small onion, chopped
Take 1 tsp. ginger, chopped
Take 1 tsp. garlic, chopped
Get 1-2 fresh red / green chilies, chopped
Take 2 tbsp. coriander leaves, chopped
Get 1/2 tsp. nigella seeds (kalonji)
Make ready 1 egg
Prepare 1-2 tbsp. roasted chickpea flour
Prepare pinch hing
Instructions to make Batter Fried Pomfret:
Mix together all the ingredients mentioned under marinade and rub it all over the fish. Keep it aside for 15 minutes.
For the batter, in a bowl, combine all the ingredients & make a batter with required quantity of water. It should not be too thick or too runny.
Dip the fish in the batter.
Shallow fry till golden brown on both sides.
Enjoy with kasundi / green chutney / a dash of lime.
So that is going to wrap this up for this special food batter fried pomfret recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!