Recipe of Speedy Idli Batter Jalebis

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, idli batter jalebis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Idli Batter Jalebis is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Idli Batter Jalebis is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook idli batter jalebis using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Idli Batter Jalebis:

1. Make ready 2 cups Idli batter
2. Prepare 2 pinch Colour
3. Take 1 cup Sugar
4. Make ready 1/2 cup Water
5. Get 1/2 tsp Cardamom powder
6. Take 4-5 Saffron strands
7. Get Oil or Ghee for frying as required

Steps to make Idli Batter Jalebis:

1. Mix some colour in the Idli batter and you are all set. There is no need to add any other thing. Keep a pan with Ghee or Oil for frying on a low heat.
2. Fill the batter in the Jalebi maker or a plastic bag. Make concentric rings of it in a clockwise manner and deep fry few at a time maintaining a constant temperature. Do not do it on a very high heat. Keep the heat on low to medium high only.
3. Make a single string consistency Sugar syrup and keep it warm for use. Dip these fried Jalebis in this syrup for a minute or two and spread them on a serving platter. Serve them with Fresh Cream or Rabdi with lots of slivered Almonds and Pistachios sprinkled on top. Or as is without anything. Juicy and crunchy Jalebis are sure to steal your hearts.

So that is going to wrap this up with this exceptional food idli batter jalebis recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!