Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Kimchi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade kimchi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Get Napa cabbage
- Make ready Salt
- Take Radish
- Take Spring onions
- Take Chilli pepper flakes
- Take Dried shrimps
- Take fish sauce
- Prepare chopped garlic
- Make ready chopped ginger
- Get Pear or Apple purée
- Make ready Purée
- Take Rice flour
- Make ready sugar
- Make ready water
Steps to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that is going to wrap it up with this special food homemade kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
