Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, guanabanarama. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guanabanarama is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Guanabanarama is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guanabanarama:
- Prepare prickly pear
- Prepare lime (juice of 1 lime, 25ml)
- Take lemon (juice of 1/2 lemon, 25ml)
- Make ready tequila blanco (75ml)
- Prepare Cointreau (25ml)
- Take St Germain liqueur (12.5ml)
- Get guanabana (75ml)
- Get sugar syrup (25ml)
- Prepare crushed ice
- Take To decorate: lava salt, sliver of lime
Instructions to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that is going to wrap this up for this special food guanabanarama recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
