Recipe of Favorite Dal Khichdi (ข้าวต้มอินเดีย)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal khichdi (ข้าวต้มอินเดีย). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dal Khichdi (ข้าวต้มอินเดีย) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):

1. Get 1/2 cup rice
2. Prepare 1/2 cup tuvr dal
3. Prepare 2 tbsp Chana dal
4. Get 2 tbsp Masoor dal
5. Prepare 1 tbsp ghee
6. Make ready 1 tsp cumin
7. Prepare 1 tbsp garlic – minced
8. Make ready 1 tbsp Ginger – Julienne
9. Get 1 tbsp green chili finely chopped
10. Prepare 1 medium onion – chopped
11. Take 1 tomatoes finely chopped
12. Prepare to taste salt
13. Take 1/2 tsp turmeric powder
14. Prepare 1/2 tsp Coriander powder
15. Get 1 tbsp Kasoori methi (optional)
16. Get 1 tsp red chili powder
17. Prepare 1 dried red chillies
18. Take Fresh coriander - to garnish

Instructions to make Dal Khichdi (ข้าวต้มอินเดีย):

1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
4. Add soaked lentils and 3 cups of water.
5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
6. Cook rice in a separate pot (don’t cook it too soft)
7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap it up with this special food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!