Recipe of Homemade Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

1. Take 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
2. Get 1/2 cup Caster sugar
3. Take 1/4 cup melted ghee (or unsalted butter)
4. Make ready 150 ml milk
5. Get Few strands of saffron
6. Prepare Ground Cardamom to garnish
7. Prepare Your choice of nuts (chopped) to garnish

Instructions to make Saffron and Mung dal halwa

(Saffron and Petite yellow lentil fondant):

1. Drain the water from the mung dal and grind coarsely
2. In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
3. In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
4. Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
5. Stir continuously until the milk is absorbed and ghee starts to separate.
6. Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts

So that’s going to wrap it up with this exceptional food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!