Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Dal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Dal is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut dal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Dal:
Prepare 160 g red lentils
Take 1 onion
Take 1 red pepper
Prepare 1 piece ginger (thumb size)
Make ready 1 clove garlic
Take 1 tin tomatoes (400g)
Prepare 1 tin coconut milk
Take up to 1 tbsp Garam masala
Prepare 1 tbsp tomato purée
Make ready chilli flakes, salt, pepper
Instructions to make Coconut Dal:
Wash the lentils. Cut the vegetables in little dices. Heat up some oil and fry the vegetables for about 5 min over a medium heat. Then add garam masala and tomato purée and fry over an high heat for 30 sec - 1 min. Start best with 1 tsp of garam masala because its a strong flavour. If you like it a bit stronger add up to 1 tbsp.
Pour in the tin tomatoes and add the lentils. Mix well. Pour in the coconut milk bring to the boil, then turn heat down and simmer for 25 min. Stir occasionally. Ive learned as well today, that the Indian Dal is normally a bit more watery. If you like it a bit more runny just add some more water. I prefer it not to thin and not to thick.
Then season with salt,chilli and pepper. If you like you can garnish with fresh coriander. Serve with naan or rice. Enjoy <3
So that’s going to wrap this up for this exceptional food coconut dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!