Recipe of Quick Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Take Soy milk (pure)
2. Get Tofu (Silken is recommended)
3. Make ready leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get Carrot
6. Get Pork belly or chicken thigh
7. Take Aburaage (cut into rectangles)
8. Take Ponzu
9. Make ready Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap this up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!