Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal channa kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Channa Kabab is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dal Channa Kabab is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal channa kabab using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal Channa Kabab:
- Get 2 cup channa dal
- Get 100 g bread crumbs
- Make ready 6 tbsp cornflour
- Get 2 tbsp coriander leaves (finely chopped)
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp cumin seed powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare Oil for frying
- Make ready 1 bread slice if your mixture is soft than use
Steps to make Dal Channa Kabab:
- Wash and soak the dal for 30 to 40 mins.
- Boil the chana dal in 2 cups a water with salta d turmeric powder.
- Cook on a low flame till the dal is tender and the water completely absorbed.
- Cool and mash well.
- Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.
- Mix well
- Make thick round tikkis
- Dip in eggs
- Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.
So that’s going to wrap it up for this exceptional food dal channa kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
