Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pak choi sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pak Choi Sabji is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pak Choi Sabji is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pak choi sabji using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pak Choi Sabji:
- Make ready Pak choi
- Make ready Red onion (chopped)
- Make ready Vegetable oil
- Take Cumin seeds
- Make ready green chilli
- Prepare Turmeric
- Make ready Salt
Steps to make Pak Choi Sabji:
- Heat oil in a medium-size pan over medium flame. Add the spices and the green chilies and stir until the mustard and cumin seeds start to pop.
- Add onions and cook it for few minutes till it caramelized.
- Add pak choi and let it be cooked for few minutes till it is cooked well.
So that’s going to wrap this up for this exceptional food pak choi sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
