Simple Way to Prepare Homemade Beef with Pak Choi and Ginger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef with pak choi and ginger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef with Pak Choi and Ginger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef with Pak Choi and Ginger is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Pak Choi and Ginger:

1. Get thin beef steak
2. Take pak choi
3. Get fresh ginger
4. Make ready dark soy sauce

Steps to make Beef with Pak Choi and Ginger:

1. Separate and wash the Pak Choi removing any dirt.
2. Peel ginger and slice into fine strips (julienne)
3. Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
4. Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
5. Add ginger to the pan, cooking for 1 more minute.
6. Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
7. Serve with fluffy rice.

So that’s going to wrap this up for this special food beef with pak choi and ginger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!