Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soy milk mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy milk mousse is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soy milk mousse is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook soy milk mousse using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy milk mousse:
- Get 1 teaspoon agar
- Get 3 teaspoon water
- Get 300 g soy milk(you can use any kind of milk)
- Prepare 30 g sugar(You use your favorite sugar)
- Get 20 g rice flour
- Prepare 1 teaspoon vanilla essence
- Prepare 15 g vegan batter or vegetable oil
Instructions to make Soy milk mousse:
- Soak the agar with water.
- Heat soy milk,sugar and rice flour, Mix constantly using a whisk.
- When boiling, remove from heat, add vanilla essence and agar, mix for at 4 minutes.
- Add vegan batter mix well.
- Pour into cups,wrap for dry and let it into the fridge for 3 hours. enjoy !
So that is going to wrap it up with this exceptional food soy milk mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
