Step-by-Step Guide to Prepare Perfect Moong Dal fusion curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal fusion curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal fusion curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal fusion curry:

1. Take 1 cup moong dal
2. Make ready 50 gr chopped onion
3. Get 100 gr sliced tomatoes
4. Take 2 pcs bay leaves
5. Take 1/2 tsp mustard seeds
6. Get 1/2 tsp cumin seeds
7. Take 1/2 tsp grated ginger
8. Get 2 pcs dried chilis
9. Prepare 2 pcs green chilis (adjust accordingly)
10. Prepare 1 cups water
11. Prepare 1/2 tsp coriander powder
12. Make ready 1/2 tsp garam masala powder
13. Take 1/2 tsp turmeric powder
14. Make ready 1-2 tsp salt
15. Prepare 1 cup sliced eggplants

Steps to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
4. Add the chopped tomatoes. Cook it until soft and mushy.
5. Add the turmeric powder, garam masala powder, turmeric powder.
6. Mix it well. Add the blended moong dal. Add some water.
7. Add salt and adjust the taste.
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
9. The dal is ready and serve it warm with rice / roti / naan.

So that’s going to wrap it up with this exceptional food moong dal fusion curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!