Recipe of Homemade Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Take Duck Breast (Seasoned)
2. Make ready Signature Mashed Potatoes
3. Get Potatoes(Peeled and Cubed)
4. Take Red Chilli (Finely Chopped)
5. Get Ginger(Minced)
6. Prepare Garlic Cloves (Minced)
7. Prepare Red Onion(Finely Chopped)
8. Make ready Fresh Thyme (Leaves only)
9. Get Seasoning (Salt & Black Pepper)
10. Take Braising Ingredients
11. Make ready Chicken Stock
12. Take Boiled Water
13. Take Worcestershire Sauce
14. Prepare Light Soy Sauce
15. Prepare Red Wine
16. Get Glazing Ingredients
17. Take Balsamic Vinegar
18. Get Fresh Orange(Juice Only)
19. Take Maple Syrup
20. Make ready Others
21. Get Butter
22. Prepare Garlic Cloves
23. Take Large Carrots (Horizontal cut)
24. Take Fresh Thyme
25. Prepare Star Anise
26. Take Pak Choi Leaves (Sliced)

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

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