Step-by-Step Guide to Prepare Super Quick Homemade Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

![Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!](https://img-global.cpcdn.com/recipes/56688145/751x532cq70/fresh-pasta-with-mussels-and-porcini-mushroom-i-really-love-the-mussels-and-this-combination-is-r-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. Make ready fresh pasta
2. Take mussels
3. Prepare mussels
4. Prepare white wine (Muscadet)
5. Make ready garlic fined choped
6. Make ready of pepper, parsley, koliander or mint and olive oil
7. Take Sauce
8. Get dry porcini**
9. Get liquid from the boiled mussels
10. Make ready cream (optional)
11. Prepare fresh black pepper, salt
12. Make ready mint (optional)
13. Get cooked mussels

Steps to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
5. Filtrate the water from the mussels when they are ready. Put it in a pan
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

So that’s going to wrap it up for this exceptional food fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!