Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai curry mussels. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Curry Mussels is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Mussels:
- Prepare fresh mussels
- Make ready coconut milk
- Make ready thai curry paste (red, yellow or green)
- Make ready fresh lime
- Make ready cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that is going to wrap this up for this special food thai curry mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
