Steps to Prepare Gordon Ramsay 5-Minute Coconut Milk Panna Cotta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, 5-minute coconut milk panna cotta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

5-Minute Coconut Milk Panna Cotta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 5-Minute Coconut Milk Panna Cotta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 5-minute coconut milk panna cotta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 5-Minute Coconut Milk Panna Cotta:

1. Prepare 300 ml "A" Milk
2. Take 150 ml "A" Heavy cream
3. Take 150 ml "A" Coconut milk
4. Take 4 Gelatin sheets
5. Prepare 65 grams Sugar
6. Prepare 1 tbsp Rum

Instructions to make 5-Minute Coconut Milk Panna Cotta:

1. Put water in a bowl and reconstitute the gelatin sheets (place ice cubes into water if the room temperature is high).
2. Combine the "A" ingredients in a saucepan and heat.
3. Add the gelatin and dissolve (it should dissolve quickly). Turn off the heat, add the rum and strain.
4. Pour into a container and chill it until it's set and it's done.

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