How to Prepare Gordon Ramsay Spanish Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Paella is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spanish Paella is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spanish paella using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Paella:

1. Prepare chicken thighs (small-medium)
2. Get dry thyme
3. Make ready paprika
4. Get salt
5. Get ground pepper
6. Prepare olive oil
7. Prepare Spanish chorizo sausage
8. Make ready red onion (large), chopped
9. Make ready red bell pepper, seeded, cut into 1” pieces
10. Take garlic cloves, crushed
11. Take crushed tomatoes, drained
12. Get coriander powder
13. Make ready Spanish rice, short-medium grain
14. Prepare saffron threads (it’s expensive, but key!)
15. Prepare chicken stock (warm)
16. Make ready raw medium shrimp, peeled with tails on
17. Make ready firm fish fillet, sliced into 1” pieces
18. Make ready mussels or small-medium clams, cleaned
19. Get sweet peas (frozen), thawed @ room temp
20. Get fresh parsley, coarsely chopped
21. Get lemons, (1 for juice, 1 for garnish for the plates)

Instructions to make Spanish Paella:

1. Plate chicken thighs and sprinkle thyme, paprika, salt, & pepper on both sides and let stand for about 10 minutes.
2. Heat the olive oil in a paella pan (or very large fry pan) over medium heat. Place chicken in the pan and brown on both sides for 5 minutes per side. Turn the chicken over again, and add the chorizo sausage.
3. Brown both sides of chicken and sausage for 4 minutes per side. When the oil begins to turn a mild reddish color, remove the chicken and sausage to a platter.
4. Lower the heat (medium-low) and sauté onion and bell pepper for 3-4 minutes. Add the garlic and sauté for 1 minute. Add tomatoes, cook until the mixture thickens a bit and the flavors begin to meld. Season lightly with salt & pepper and coriander.
5. Fold in the rice with a spoon, stirring to coat the grains. Sprinkle the saffron threads into the rice. Pour in the chicken stock, simmer for 10 minutes. Rotate the pan around the heat so that the rice cooks evenly and starts to absorb the liquids. [Do not cover or stir]
6. Add the shrimp and fish evenly around the pan. Next add the chicken and the sausage (sliced 1/2”). Gently fold all of the pan pieces together with a large spoon, turning the mixture over a 3-4 times.
7. Place the mussels (or clams) evenly around the pan. Let this simmer without stirring, until the rice is al dente, about 15 minutes.
8. Scatter the thawed peas on top, continue to cook for 5 minutes. Cover the pan (with a round pizza pan) until the paella looks fluffy and moist and the mussels have opened.
9. Uncover the pan and drizzle squeezed lemon juice over the paella. Remove any un-opened mussels (or clams). Take the pan off of the heat and allow it to rest for a few minutes and garnish the top with chopped parsley.
10. Bring the pan to the table served warm using a large spoon to serve. Use lemon wedges on the plates for a garnish. Serve with home-made Sangria (yes!) or your favorite beverage.

So that’s going to wrap it up with this special food spanish paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!