Easiest Way to Prepare Homemade Lychee Panna Cotta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lychee panna cotta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lychee Panna Cotta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lychee Panna Cotta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lychee panna cotta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lychee Panna Cotta:

1. Take 5 grams Gelatin powder
2. Take 1 tbsp Water
3. Prepare 150 ml Heavy cream
4. Take 300 ml Milk
5. Make ready 50 grams Sugar
6. Get 1 tbsp Rum
7. Make ready 200 grams Lychee (canned)
8. Take 1 for accent! Mint leaves (optional)

Steps to make Lychee Panna Cotta:

1. Combine the gelatin and water.
2. Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil.
3. Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
4. Add the rum.
5. When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!

So that’s going to wrap this up for this exceptional food lychee panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!