How to Prepare Speedy Mussels in a Creamy White Wine sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mussels in a creamy white wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mussels in a Creamy White Wine sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mussels in a Creamy White Wine sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in a Creamy White Wine sauce:

1. Make ready half shell mussels
2. Make ready onion, finely diced
3. Take garlic, finely chopped
4. Get butter
5. Make ready thyme
6. Make ready bay leaves
7. Take dry white wine
8. Get fresh cream
9. Make ready Salt and pepper to taste
10. Take Crusty bread to serve with

Instructions to make Mussels in a Creamy White Wine sauce:

1. Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes.
2. Remove and discard the thyme sprigs and bay leaves.
3. Stir in the cream and bring to a boil season with salt and pepper.
4. Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread.

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