Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana daal raita (split gram peas). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana daal raita (split gram peas) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chana daal raita (split gram peas) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chana daal raita (split gram peas) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana daal raita (split gram peas):
- Get 1 cup Chanadaal
- Get 1/2 cup Fennel seeds
- Make ready 1 cup Yogurt
- Take 1 tablespoon Ground mustard
- Get 1/2 cup finely chopped Coriander
- Prepare 1 teaspoon Green chilli paste
- Prepare to taste Salt
- Get 1 tablespoon Honey
Instructions to make Chana daal raita (split gram peas):
- Boil the Chanadaal and fennel seeds. Strain water and let it cool. - In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.
- Enjoy with nachos, naan or paratha.
So that is going to wrap it up with this exceptional food chana daal raita (split gram peas) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
