Step-by-Step Guide to Make Perfect Mussels of the senses

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mussels of the senses. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels of the senses is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mussels of the senses is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mussels of the senses using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussels of the senses:

1. Prepare mussels
2. Get oil
3. Take regular onions
4. Prepare garlic
5. Make ready tomato paste
6. Take peppers (green)
7. Take barrel aged feta cheese
8. Take salt
9. Take pepper
10. Prepare cinnamon

Steps to make Mussels of the senses:

1. Clean the mussels thoroughly with water.
2. Put a little oil in a large deep frying pan, so that it covers the bottom.
3. When the oil heats, add the onion finely chopped as well as the garlic, cook a little until golden and then add the mussels.
4. Add 1/2 cup water, cover the frying pan with a lid and let the mussels cook, so that they open up. If they don't open but remain closed it means that they are not fresh and they are dangerous to eat, so take care!
5. When you see the mussels open up, add the finely chopped pepper, let everything cook for a couple of minutes and then add the tomato paste.
6. Stir well from time to time, then add salt, pepper and cinnamon and after you leave the ingredients to cook and combine for 10 minutes take pieces of feta cheese and crumble them into the skillet.
7. Stir well and constantly, for five minutes, then remove from heat and serve!

So that’s going to wrap this up with this exceptional food mussels of the senses recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!