Step-by-Step Guide to Prepare Ultimate My Vietnamese inspired beef pho 🍲

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my vietnamese inspired beef pho 🍲. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Vietnamese inspired beef pho 🍲 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:

1. Make ready For the broth
2. Prepare Beef bones
3. Take onions (halved)
4. Take garlic cloves (halved)
5. Get Ginger (halved)
6. Take black peppercorns
7. Prepare cinnamon sticks
8. Prepare star anise
9. Prepare red wine
10. Make ready soy sauce
11. Take fish sauce
12. Prepare rice noodles
13. Take Sirloin steak
14. Take spring onions
15. Prepare Basil
16. Get chilli pepper
17. Take prepared cooked, shelled mussels
18. Get lime

Steps to make My Vietnamese inspired beef pho 🍲:

1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that’s going to wrap this up for this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!