Easiest Way to Prepare Jamie Oliver crunchy spicy grouper with avocado puree and chipotle aioli

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Get grouper mix
2. Take 24 oz Grouper
3. Make ready 2 1/2 cup corn flakes
4. Take 3/4 cup sliced almonds
5. Prepare 1 tbsp sesame seeds
6. Make ready 1 tbsp black sesame seeds
7. Take 1/2 tsp cayenne pepper
8. Get 1/2 tsp red chile flake
9. Prepare 1 tsp cumin
10. Take 1 tsp onion powder
11. Take 1 tsp salt
12. Make ready 1 tsp pepper
13. Take 1 tsp garlic powder
14. Get 1 tsp chile powder
15. Prepare avocado puree
16. Make ready 2 avocado
17. Prepare 1/4 cup heavy cream
18. Take 1 salt
19. Take 1/4 cup key lime juice
20. Prepare Chipotle aioli
21. Take 2 egg yolks
22. Take 1 1/2 olive oil
23. Prepare 1/3 red wine vinegar
24. Get 1 salt
25. Take 1 pepper
26. Take 6 oz chipotle in adobo
27. Prepare 2 tbsp dijon mustard

Steps to make crunchy spicy grouper with avocado puree and chipotle aioli:

1. Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
2. cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
3. avocado puree - combine all ingredients in blender and blend till smooth
4. Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
6. finishing - place fish in the fryer till gold and crispy about 7 min
7. plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro

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