Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried codfish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried codfish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried codfish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried codfish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried codfish:
- Take Dry salted cod fish
- Take batter for frying
- Get flour (about 1 cup)
- Prepare beer (about 300ml)
- Prepare baking powder (1 tbsp)
Steps to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
So that’s going to wrap this up with this special food fried codfish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
