Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage dal š„¬. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Dal š„¬ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage Dal š„¬ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage dal š„¬ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Dal š„¬:
- Prepare 1/2 cup lentils (Moong,Chana,Toor)any of your choice
- Take 1 cup grated cabbage
- Prepare 1 onion sliced
- Get 1 tomato sliced
- Prepare Salt (as required)
- Take 1/2 teaspoon Turmeric
- Take 1/2 tbs oil
- Get Cumin seeds,asafoetida and red dry chilli
- Prepare Curry Leaves & green chilli
Instructions to make Cabbage Dal š„¬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes š ,green chilli š¶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli š¶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
So that’s going to wrap it up with this special food cabbage dal š„¬ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
