How to Prepare Speedy Instant mung daal halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant mung daal halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant mung daal halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant mung daal halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant mung daal halwa using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant mung daal halwa:

1. Make ready 1 cup soaked mung daal
2. Take 3/4 cup Sugar
3. Get 1/2 cup Milk
4. Make ready 1/2 cup Ghee
5. Prepare Dry fruits of your choice

Steps to make Instant mung daal halwa:

1. Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
2. Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
3. Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..

So that is going to wrap it up with this exceptional food instant mung daal halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!