Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook dal curry using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal Curry:
Make ready 1 . Toor dal - 1/2 cup
Make ready 2 . Onion - 1 chopped
Get 3 . Tomato - 1 chopped
Get 4 . Green chilli - 2 chopped
Prepare 5 . Cumin - 1/2 tsp
Prepare 6 . Turmeric - pinch
Make ready 7 . Garlic - 2 chopped
Get 8 . Oil - 1 tsp
Prepare 9 . Salt - as needed
Get 10 . Coriander leaves - Handful
Get To Temper
Prepare 1 .Gingelly oil - 2 tbsp
Get 2 . Mustard - 1/2 tsp
Make ready 3 . Urad dal - 1/2 tsp
Make ready 4 . Curry leaves - 1 string
Get 5 . Garlic - 3 crushed
Get 6 . Cumin - 1/2 tsp
Take 7 . Red chilli - 2
Prepare 8 . Black pepper - 1/2 tsp crushed
Get 9 . Hing - 1/4 tsp
Steps to make Dal Curry:
Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker. - - 2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.
Now temper the dal with the ingredients under the topic "To Temper". Adjust salt. - - 4. Serve hot with rice and ghee.
So that is going to wrap this up with this exceptional food dal curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!