Recipe of Quick Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Take 400 ml / 1 1/2 cups water
3. Make ready 1/2 tsp ground turmeric
4. Get 1/2 tsp chilli powder or chilli flakes
5. Get 1/2 tsp ground cumin
6. Prepare 2 medium-sized tomatoes, chopped
7. Make ready 1 onion, peeled and chopped
8. Make ready 2 cloves garlic, peeled and crushed
9. Make ready 1/2 tbsp ghee or oil
10. Take Salt and pepper
11. Make ready To garnish: some chopped spring onion and/ or coriander

Steps to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

So that’s going to wrap it up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!