Recipe of Super Quick Homemade Methi Dal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, methi dal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Methi Dal is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Methi Dal is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi dal using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Dal:

1. Make ready 1 . Toor dal - 1/4 cup
2. Take 2 . Masoor dal - 1/4 cup
3. Prepare 3 . Onion - 1 finely chopped
4. Prepare 4 . Tomato - 1/2 finely chopped
5. Take 5 . Garlic - 3
6. Make ready 6 . Green chilli - 1 silted
7. Make ready 7 . Turmeric - 1/4 tsp
8. Prepare 8 . Hing - 1/4 tsp
9. Take 9 . Salt - as needed
10. Take 10 . Oil - 1 tsp
11. Make ready 11 . Sambar powder - 1/2 tsp
12. Take 12 . Methi leaves - 1 cup
13. Make ready 13 . Water - 1 cup
14. Make ready To temper:
15. Get 1 . Ghee - 1 tbsp
16. Get 2 . Mustard - 1 tsp
17. Take 3 . Cumin - 1 tsp
18. Get 4 . Shallot - 5 chopped or sliced
19. Prepare 5 . Coriander leaves - handful
20. Make ready 6 . Curry leaves - 1 string
21. Prepare 7 . Red chilli - 1 broken

Instructions to make Methi Dal:

1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.

So that is going to wrap it up with this special food methi dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!