Recipe of Jamie Oliver My Chip Shop Battered Potato Scallops 😚

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chip shop battered potato scallops 😚. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Chip Shop Battered Potato Scallops 😚 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Chip Shop Battered Potato Scallops 😚 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my chip shop battered potato scallops 😚 using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Battered Potato Scallops 😚:

1. Get 3 medium Potatoes
2. Take 1 packet Batter mix, or make it yourself.
3. Prepare 1 Deep saucepan
4. Make ready 1 liter Vegetable oil
5. Make ready to taste salt and pepper
6. Make ready 2 Egg Whites
7. Get 1/4 cup all-purpose flour

Instructions to make My Chip Shop Battered Potato Scallops 😚:

1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
2. In a larger bowl, add the batter mix
3. In another bowl, add the flour
4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute .
5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
9. Serve with cooked chicken and peas, or battered fish and peas.

So that’s going to wrap this up with this exceptional food my chip shop battered potato scallops 😚 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!