Step-by-Step Guide to Make Gordon Ramsay Spicy dry fry mince meat #4weekschallenge

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy dry fry mince meat #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy dry fry mince meat #4weekschallenge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy dry fry mince meat #4weekschallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy dry fry mince meat #4weekschallenge using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy dry fry mince meat #4weekschallenge:

1. Prepare mincemeat
2. Take bell pepper chopped
3. Prepare onion chopped
4. Make ready coriander with stems chopped separately
5. Make ready tsps each of garlic and ginger pastes
6. Prepare Juicee of 1 lemon
7. Make ready chopped or pureed tomatoes
8. Make ready cumin powder
9. Take coriander powder
10. Prepare and a half tsp tumeric powder
11. Make ready tomato paste
12. Prepare black pepper powder
13. Get garam masala
14. Get Salt
15. Get sugar (optional)

Instructions to make Spicy dry fry mince meat #4weekschallenge:

1. First dry your mince meat.Add 1 tsp garlic and ginger paste each,juice of 1 lemon,black pepper powder,salt and half tsp of tumeric powder.Mix and cook until all the water evaporates
2. Remove the mince meat and in the same pan add your onion,bell pepper and dania stems.cook until light and translucent then add your garlic and ginger paste.cook a bit then add your cumin and coriander powder.mix well.
3. Add in your pureed/chopped tomatoed and 1 tsp of tumeric and tomato paste.cook until ot becomes thick.Add your tsp of sugar to cut down on the acidity of the tomatoes.
4. Next add in your cooked mince meat.Mix well to ensure everything is well coated.add salt to taste.Adjust any spice you feel the need to.You can add a little bit of water but it shouldn't be a soup like consistency.It should be thick.
5. Next add in your tbsp of garam masala.mix well then add your chopped dania.switch off and serve.
6. Serve with some hot chapatis and a cup of tea.Perfect meal for this weather

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